Update: DEAD! Don’t miss it if this becomes alive again. Sign up for deal notification alerts here!
This was selling for $53.99 yesterday and is now the lowest price ever on Amazon.
The COR says that cast-iron pans do not require kashering. You can also your LOR if you need to kasher cast-iron cookware. Cuisinel only uses vegetable oil for seasoning their cookware.
- 2 IN 1 VERSATILITY: Use the 5qt pan and 10 inch skillet separately, or use the frying pan as a lid to create a 5 quart double Dutch oven. Sear, fry, bake, grill, broil, braise and sauté anything indoors and outdoors – on grills, induction and stove tops.
- FACTORY PRE-SEASONED: Don’t waste time and effort seasoning your pans and start working on your signature dishes right away with pre seasoned skillets. Preseasoned surface is perfect for cooking anything: from meats, fish, veggies and eggs.
- SUPERIOR CRAFTSMANSHIP: Our cast iron skillet and Dutch oven combo is a kitchen essential and made from premium quality cast iron that will provide a lifetime of quality cooking. It balances oil effectively So it won’t break or wear down.
- EASY TO CLEAN & MAINTAIN – After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
- LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it’s on us. In additional to Amazon’s seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.
And on the other hand some possum say has din mashkeh and hagalah is enough
I once asked Cuisnel if their oil is kosher. They replied in Amazon awnsers that the oil is ‘not’ certified kosher, but they only use vegetable oil. I am not sure how much I can tryst them according to halacha. One should consult with a Torah authority before using a pre seasond pot. There is many severe questions involved in this. A lot of Gadolem pasken that libun chumer is needed to kosher this because the preseasoning is done under very high heats sometimes over 800F.
Please consult with you rabbi if it’s permitted to use a Pre-Seasoned pot. The Pre-Seasoning could be made of non- kosher elements.
Per the Brand in the Q&A it’s seasoned with Vegtable Oil (and Vegan…)
Great quality I have a few of their pots. Also love the recipes they post on TikTok
https://vm.tiktok.com/ZM8scR3g9/