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The COR says that cast-iron pans do not require kashering. You can also your LOR if you need to kasher cast-iron cookware.

9 COMMENTS

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  1. shlomo klein

    Posting the COR ruling is a little misleading. If you read the article they say its ok but some hold of it needing libun gomur and doing a self clean cycle. The more stringent approach is the more commonly accepted one

    • Dan

      They pasken it’s OK, but that’s why I also said to ask your LOR.

  2. BubbyK

    These pans are made in China – I wouldn’t trust any coating that they use!

    I love my Lodge cast iron pans and griddles – they are made in the USA, use only koshe vegetable oils for seasoning, and are even cheaper.

    • bklyn

      Cuisinel also uses kosher seasoning

      • BubbyK

        they have a kosher certificate for the oil they use, on their website. (They do not have a mashgiach who checks that no other oil is used. )

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